

Flank Steak
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Citrus Cattle Co. Premium Flank Steak
Experience the versatility and robust flavor of our citrus-fed & pasture-raised Flank Steak – a lean, full-flavored cut beloved by chefs for its distinctive grain and exceptional adaptability in global cuisines.
Flavor Profile:
- Bold, intensely beefy flavor with a satisfying, firm texture
- Long, distinctive muscle fibers that create a unique eating experience
- Lean yet flavorful, enhanced by our citrus-enriched feeding program
- Sourced from cattle raised on our sunlit California pastures
Cut Characteristics:
- Whole-muscle cut from the abdominal area
- Characteristic long muscle grain perfect for marinades
- Lean and rectangular, ideal for portion control
- USDA inspected
- Vacuum-sealed for peak freshness
Culinary Recommendation: Excels with quick-cooking methods like grilling or pan-searing to medium-rare. Perfect for fajitas, stir-fries, or as the star of a London Broil. For maximum tenderness, always slice thinly against the grain at a 45-degree angle. Responds beautifully to marinades and is exceptional when served with chimichurri or teriyaki sauce. Let rest 5-7 minutes after cooking.
Pasture-Raised | Grain Finished | No Hormones | No Antibiotics Shipping orders require a minimum of 5 lbs. No minimum for local pickup.
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