Mock Tender
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Mock Tender Steak – A Hidden Gem for Slow Cooking
Don’t let the name fool you—our Mock Tender Steak may not be as naturally tender as a filet, but with the right preparation, it transforms into a rich, flavorful cut that’s perfect for slow-cooked perfection. Sourced from the chuck tender roast in the shoulder, this lean steak boasts a bold beefy taste and a tenderloin-like shape, making it a versatile, budget-friendly option for those who love a hearty meal.
Why Choose Mock Tender?
- Big flavor at a great value without the premium price tag.
- Perfect for slow cooking—high in collagen, it becomes fork-tender when braised or stewed.
- Lean and nutrient-dense, making it a hearty, protein-packed choice.
Cooking Tips for Best Results:
- Tenderize by pounding lightly with a meat mallet or marinating overnight.
- Use low and slow cooking methods like braising, stewing, sous vide, or slow roasting.
- If grilling or searing, slice thinly against the grain for maximum tenderness.
For those who appreciate rich, slow-cooked beef dishes, Mock Tender is a hidden gem waiting to be discovered. Whether you’re crafting a deeply flavorful stew, a slow-braised masterpiece, or a tender roast, this cut is all about transforming patience into perfection.
From our California ranch to your kitchen—bring home the best in ranch-raised beef today!
Testimonials
"I don't know how to explain it, but it's the only beef I can eat with my Chrone's disease that doesn't make it flair up. I have tried a lot of direct to consumer beef and bison brands, and CCC's beef is the best tasting and best for my gut."
Loretta Arnett
Visalia, Ca
The best tasting burger we have ever had. Plus it's clean and nutrient dense protein that is the best for our workouts. Don't sacrifice flavor for nutrition! That's why we eat Citrus Finished Beef!
The Hardwicks
Three Rivers, CA
"We buy 1/2 beef every year and it's cost effective and better quality beef than any market. The 1/2 lasts us a year but if you have a bigger family, or grill a lot, we recommend getting a whole. We got tired of the beef prices changing and not being able to get the quality we desired. Citrus Cattle Co. works with you to choose your cuts and the meat arrives nicely packaged, frozen, and ready for the freezer. I 100% recommend Citrus Cattle Co. Derek kept us very involved and up to date with the whole process. We are very impressed with the quality of the meat and the consistency. We are customers for life because it is great beef, but we also want to support our local farmers by eating as much farm to table as possible."
Mike & Christy Allender
Visalia, Ca
