

Skirt Steak
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Experience the prized jewel of Tex-Mex cuisine with our richly marbled Outside Skirt Steak – the original cut for authentic fajitas and a favorite among chefs for its intense beef flavor and versatility.
Flavor Profile:
- Remarkably rich and buttery with exceptional marbling
- Intense beefy flavor more pronounced than any other cut
- Natural texture that creates a delightful chew and mouthfeel
- Sourced from cattle raised on our sunlit California pastures
Cut Characteristics:
- Longer and thicker than inside skirt steak
- Distinctive grain pattern that absorbs marinades beautifully
- Generous marbling throughout
- USDA inspected
- Vacuum-sealed for peak freshness
Culinary Recommendation: Best grilled hot and fast to medium-rare for maximum tenderness and flavor. Perfect for traditional fajitas, Asian stir-fries, or as a standalone steak. For optimal results, slice thinly against the grain at a sharp angle. Excellent with marinades but flavorful enough to shine with just salt and pepper. Let rest 5-7 minutes after cooking.
Pasture-Raised | Grain Finished | No Hormones | No Antibiotics Shipping orders require a minimum of 5 lbs. No minimum for local pickup.
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