Picanha Steak
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Picanha Steaks – The Butcher's Hidden Treasure
Indulge in the pinnacle of beef excellence with our Citrus Cattle Co. Picanha Steaks – a cut that transforms ordinary meals into extraordinary culinary experiences.
Flavor Profile:
- Legendary Brazilian cut prized by gauchos and steakhouse connoisseurs
- Exceptionally tender with a luxurious, thick fat cap that self-bastes during cooking
- Rich, intense beef flavor with buttery texture and sublime marbling
- Sourced from cattle raised on our sunlit California pastures
Cut Characteristics:
- Premium top sirloin cap (coulotte)
- Signature fat cap for unparalleled moisture and flavor
- Hand-selected and expertly trimmed
- USDA inspected
Culinary Recommendation: Best enjoyed traditionally Brazilian-style, roasted whole on a skewer over open flames or sliced and seared in a cast-iron skillet. For ultimate tenderness, cook to medium-rare and allow to rest 5-7 minutes. The fat cap will render slowly, creating a self-basting masterpiece that guarantees maximum juiciness and flavor intensity.
Pasture-Raised | Grain Finished | No Hormones | No Antibiotics Shipping orders require a minimum of 5 lbs. No minimum for local pickup.
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