

Short Ribs
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Citrus Cattle Co. Premium Short Ribs (Korean Style Cut)
Experience the ultimate in comfort cuisine with our meticulously cut 2"x2" Short Ribs – where exceptional marbling meets bold, rich flavor. These perfectly portioned beef ribs are a chef's dream for creating memorable, restaurant-quality dishes at home.
Flavor Profile:
- Intensely rich and deeply beefy with exceptional marbling
- Collagen-rich meat that transforms into buttery tenderness when slow-cooked
- Complex flavor development enhanced by our citrus-enriched feeding program
- Sourced from cattle raised on our sunlit California pastures
Cut Characteristics:
- Precisely cut 2"x2" portions for consistent cooking
- English-style cut with bone-in for maximum flavor
- Generous meat-to-bone ratio
- USDA inspected
- Vacuum-sealed for peak freshness
Culinary Recommendation: Perfect for slow-cooking methods that allow the abundant collagen to break down into rich gelatin. Ideal for braising, smoking, or sous vide cooking. These short ribs shine in both traditional recipes like Korean Galbi or classic wine-braised preparations. For ultimate tenderness, cook low and slow until the meat easily yields to a fork – typically 4-6 hours depending on method.
Pasture-Raised | Grain Finished | No Hormones | No Antibiotics Shipping orders require a minimum of 5 lbs. No minimum for local pickup.
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